- FIRST, A BIT OF ATHENS HASH HOUSE HARRIERS HISTORY -
Once upon a time (well actually in 1982) in a suburb of Athens called Papagou on
    Run 169 (well naturally) of the Athens Hash House Harriers, 
    a hasher named Costas became the first Athens Hasher to reach 100 runs.
    The hare was   Roger Skinner & the circle was held & 
    the award  made in his 
    front garden in Papagou.
    
    (For more photos see Hashes 1982 > Runs 140-171)
  

  NOW, exactly 1,400 runs later we carry on that proud tradition with Run 1569
   and award Bouboulina with a 75 run badge
  and hash dog Zak with a 25 run badge! 
  Ummm?
Run 1569 (Sunday 27th January 2007)
Hare: Hamish McTavish Esq.
Australia Day (plus Full Moon) Run 
            
  Photographer: Mad Dog 
NOTE: Use the horizontal scroll bar (bottom of screen) to view the panoramic photos.
- T H E T R A I L -
The starting point 
    & circle: 
    Latitude 37 52' 28.42'' North
    Longitude 23 46' 23.59'' East
    Altitude: 127 metres above sea level
Trail cartographic Length = 4.25 km
Maximum altitude trail reached = 245 metres

  The GPS-recorded trail from from 2Km altitude 

  The GPS-recorded trail from from 3.8Km altitude
- B E F O R E T H E R U N -

Hamish proudly holds-up a (now almost empty) bottle of  Bundy rum
  

Bundy rum
- T H E R U N -

Bee hazard
 
150 Kilovolt hazard
 
Thirst hazard ...
 
Confused hashers - not surprising after drinking champagne & bundy rum
    BEFORE the run.

  Panoramic view of Glyfada
 
Trail leading through thorn bushes. Note beehives on hillside.
 
More bee hazards
 
Absolutely melting

Aluminium from a burnt-out BMW car

    
  Hashers gather after the run  
- T H E C I R C L E -

Fiery Tw*t clowning around in the circle

AH3 RA Fair Cop & Full Moon GM Hamish McTavish Esq. share the circle.

Zak's 25th run. Here he receives his champagne down-down

Punished for ....
- T H E T A V E R N A -

Not a Taverna this week but an Ouzeri

Located just up the sideroad from the City Plaza ( Vouliagmenis Ave).

Large squid stuffed with tomatoes & cheese 
& grilled over a bed of glowing charcoal -
  just one of the nice dishes we had at this economical ouzeri in Glyfada 
  (Euro 12.50 each).
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         NOTES To 
          send the photo by e-mail as an attachment: MD Feb. 2006  |